FOR GREATER CONVENIENCE NOW AVAILABLE
IN FORM OF FUL SIZE 3G TEA BAGS.
BUYING 100 TEA BAGS YOU WILL RECEIVE 300G OF PURE STINGING TEA
BUYING 1000 TEA BAGS YOU WILL RECEIVE 3KG OF PURE STINGING TEA
BUYING 5000 TEA BAGS YOU WILL RECEIVE 15KG OF PURE STINGING TEA
The plant is harvested in May and June before flowering when the stinging hairs are rich in histamine and serotonin. The leaves can be used to make tea, beer, wine and soup; they can also be added to cheese, scrambled eggs, salads and are the traditional ‘wrapping’ for Cornish Yarg cheese. The leaves contain both iron and vitamin C – which aids iron absorption. They also contain other minerals, especially calcium, potassium, magnesium and silicic acid, as well as phenols and flavonoids, macro and microelements, vitamins: A, K, B2, C, amine and tannin compounds, pantothenic acid, organic acids, essential oils, mineral salts.
Drinking infusions or adding it to salads improves metabolism and increases appetite. It is recommended to drink the infusion on an empty stomach and without sugar.
