Dianhong tea literally: "Dian Lake red tea" is a type of relatively high-end, gourmet Chinese black tea and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word diān is the short name for the Yunnan region while hóng means "red (tea)".

This tea is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised. As this tea is pure handmade, and it need tens of thousands of pieces of fresh tea bud tip to make one kilo of tea it is a rare treasure.

Dianhong produces a brew which is bright red to brassy golden orange in colour and exhibits a gentle aroma and a sweet, fruity and flowery mellow taste with honey roasted nuts underlay and no astringency. It has long lasting sweet after-taste. The leaves are reddish brown after being brewed. Classified in Orange pekoe grading from TGFOP to SFTGFOP. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.

Ingredients: 100% Diang Hong Golden Wire black tea.